Pansari Premium Sona Masuri, 30 kg

About this item
Sona Masuri is a medium-grain rice, falling between short-grain and long-grain varieties. The grains are slender and aromatic
Sona Masuri rice has a soft and fluffy texture when cooked. The grains are non-sticky and separate easily, making it suitable for various rice dishes
Sona masuri is a medium-grain rice grown largely in the Indian states of telangana, Andhra Pradesh and Karnataka, in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy)
This rice cooks relatively quickly, and it is well-suited for everyday meals. It is a versatile rice variety that can be used in a wide range of Indian and other Asian dishes
The rice is typically grown through traditional methods in the regions where it is cultivated. It is known for its high-yield characteristics