Nourcery Thai Jasmine Rice, 180 g

About this item
A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant’s aroma multipart production.
The rice is then hulled & milled to remove the germ. It has a moist & soft in texture when cooked, with a slightly sweet flavor.
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).
It often does not fare well when used for fried rice, as it is too soft and soggy when still warm.