About this item
Energy Source – Sticky rice is a good source of carbohydrates, providing a quick energy boost. It’s especially useful for people with high energy needs.
Gluten-Free – Despite the name “glutinous,” sticky rice does not contain gluten. This makes it a suitable option for those with celiac disease or gluten intolerance.
Easily Digestible – Sticky rice is often easier to digest than other types of rice. Its sticky texture can aid in digestion and nutrient absorption.
Rich in Amino Acids – It contains essential amino acids, which are crucial for muscle repair and overall health.
Low in Fat – Sticky rice is low in fat, making it a heart-healthy option when consumed in moderation
Minerals – It provides essential minerals such as magnesium and phosphorus, which are important for bone health and metabolic functions.
Antioxidants – Particularly when consumed as part of whole grain varieties, sticky rice can contain antioxidants that help protect cells from damage.
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