About this item
This rice is known for its several health benefits as it is high in minerals, vitamins & fibre content.
It is ”gluten free”, however it is sticky due to the presence of amylopectectin.
Popularly eaten as a staple rice across South-East Asia, and known for it’s waxy texture, this rice is also used to make dessers and pastries, and mochi cakes.
Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
Glutinous Rice is widely used as an ingredient for a wide variety of sweet, savory, dumplings or fermented snacks
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